The Flavors of Egypt
Egyptian cuisine reflects thousands of years of cultural exchange with vibrant flavors for every palate.
Must-Try Dishes
Koshari — Egypt's National Dish
A hearty mix of rice, lentils, macaroni, and chickpeas topped with spicy tomato sauce.
Ful Medames
Slow-cooked fava beans seasoned with cumin, lemon, and olive oil.
Molokhia
A green soup made from jute leaves, served over rice with chicken.
Ta'ameya (Egyptian Falafel)
Made from fava beans with a distinctive bright green interior.
Sweet Treats
- Basbousa — Semolina cake soaked in sweet syrup
- Kunafa — Crispy pastry with sweet cheese filling
- Om Ali — Egypt's answer to bread pudding
Where to Eat in Cairo
- Abou Tarek — Famous koshari restaurant
- Felfela — Traditional cuisine since 1963
- Khan El Khalili Café — Historic café in the famous bazaar
VANIR GROUP Culinary Experiences
- Cairo Street Food Tour
- Traditional Cooking Class
- Nile Dinner Cruise